Friday, June 27, 2008
Kerala Dihes
Dosai+ Idly + Chutney powder
You know this.. We call it Ney Dosai. The Sambar is distinct, with multi vegetables!
Puttu + pappadam + Pazham + kadala curry
said it already, Noolputtu + vegetable stew.
Appam+ Mutta roast
Typical feast lunch!
Vattayappam
Meen (Fish) curry (Tamarind based)
Meen roast
Meen roast + Kappa
Idly + Chutney+ Sambhar
Puttu + pappadam + Pazham + Erachi (meat) Roast
Kappa + Meen curry
Lime pickle
Mango pickle
Meen (Fish) curry
Meen (Fish) curry (Coconut milk based)
Biriyani, see the cashew, egg & tomato garnishing
Chicken curry
Erachi (mutton) Roast
Erachi curry
Ghee roast
Aappam + Idiaappam (noolputtu) + mutta-roast + vegetable stew.
Aappam + mutta (egg) roast
Aappam + vegetable stew.
Ada
Ada (Rice cakes with sweet fillings, covered in banana leaves& steamed)
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1 comment:
Bhai.. kidilan photos.. kandit kazhikaan kodhi aakunu :) :)
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